Lunch Box Quesadilla Slices (Print-Friendly Version)
Melty cheese, chicken, and vegetables tucked in crisp tortillas—perfect for a tasty midday bite.
# Ingredients:
01 -
4 flour tortillas (10-inch)
02 -
2 cups shredded cheese (cheddar, mozzarella, or pepper jack)
03 -
1 cup cooked chicken, shredded or diced
04 -
1 cup bell peppers, diced
05 -
½ cup onion, diced
06 -
½ cup sour cream for dipping
# Steps:
01 -
Preheat a nonstick skillet over medium heat.
02 -
Place one tortilla on a flat surface. Sprinkle half of it with 1 cup of cheese, then layer with chicken, bell peppers, and onion. Top with another cup of cheese and fold the tortilla in half.
03 -
Cook each folded quesadilla in the heated skillet for 3-4 minutes on each side until golden brown and the cheese is melted.
04 -
Transfer to a cutting board and slice into wedges. Serve with sour cream or your choice of dip.