Minty Pie Delight (Print Version)
# Ingredients:
01 -
2 cups milk (works with skim too)
02 -
16 drops of green food dye
03 -
1 graham cracker crust (store-bought)
04 -
8 oz Cool Whip, thawed and ready
05 -
1/2 teaspoon of mint flavoring
06 -
2 packs of instant vanilla pudding mix (3.4 oz each)
# Instructions:
01 -
Stir the pudding mix with milk in a big bowl until smooth, with no lumps left. Mix in the Cool Whip gently, and then add the mint extract and food dye, making sure everything looks evenly blended.
02 -
Spoon the green mixture into your graham cracker crust. Chill in the fridge for at least 4 hours, or better yet, leave it overnight to fully firm up.
03 -
Cut into slices and top with whipped cream and a cherry for that classic minty look. Enjoy!
# Notes:
01 -
Tastes just like the popular Shamrock Shake from McDonald's!
02 -
Ideal for St. Paddy's Day or whenever you're in the mood for something minty.
03 -
Switch to lite Cool Whip if you want a lower-calorie option.