Peanut Butter Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
14 ounces mini marshmallows with rainbow colors
02 -
2 teaspoons vanilla flavoring
03 -
1¼ cups creamy peanut butter
04 -
½ teaspoon salt
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6 tablespoons salted butter
06 -
1⅓ cups butterscotch baking chips
# Instructions:
01 -
Grab a square 9-inch pan, line it with parchment, and lightly spritz it with cooking spray.
02 -
Melt together butterscotch chips, butter, and peanut butter in a saucepan over low heat, stirring the whole time till smooth.
03 -
Once melted, sprinkle in the salt and pour in the vanilla. Stir until fully mixed.
04 -
Save 1 cup of your marshmallows. Gently fold the rest into the warm butterscotch mix. Make sure it’s not too hot, so the marshmallows don't melt.
05 -
Spread the mixture evenly in your pan. Use the reserved marshmallows to decorate the top, pressing them down gently to stick.
06 -
Pop it into the fridge for at least an hour or until firm. Slice into portions before serving.
# Notes:
01 -
If you can’t find mini marshmallows, chop large ones into smaller bits.
02 -
Store leftovers in a sealed container in the fridge for up to 7 days.
03 -
Move quickly when adding marshmallows to avoid the mixture setting up too soon.