Peach Lemonade (Print Version)
# Ingredients:
→ Peach Lemonade
01 -
4-5 juicy peaches, ripe and ready to use
02 -
A tablespoon of fresh mint leaves, plus a bit more for topping
03 -
Your favorite lemonade (8 cups, store-bought or homemade)
04 -
Loads of ice to keep it cold
05 -
Slices of lemon for decoration
# Instructions:
01 -
Make a batch of lemonade from scratch or simply grab a store-bought version you love. Keep it chilled or set it aside for now.
02 -
Rinse the peaches clean, then slice them up and discard the pits. Hold back about a quarter of the slices to decorate the glasses and the pitcher later.
03 -
Take the leftover peach slices, toss them in a blender with a cup of lemonade, and add that spoonful of mint. Blend it all until silky smooth.
04 -
Want a super smooth drink? Strain the blended peach mix through a fine strainer. Skip this if you’re okay with it being thick and flavorful.
05 -
Pour the peach blend into a pitcher and mix it well with the rest of the lemonade until everything’s combined.
06 -
Toss the reserved peach slices and some lemon rounds into the pitcher. Serve it up in icy glasses, garnished with extra mint and peach slices.
# Notes:
01 -
Make sure to grab peaches that are soft, smell great, and are in season for the best results.
02 -
Keep ice in the glasses instead of adding it to the pitcher so the drink doesn’t get watered down.
03 -
Want to make it boozy? Add a splash of vodka or white rum right into the glass!