Peanut Butter Chocolate (Print Version)
# Ingredients:
→ Base Layer
01 -
One 18-ounce tube of chilled chocolate chip cookie dough
→ Toppings
02 -
1/4 cup of small, candy-coated chocolates
03 -
1 cup of semi-sweet chocolate chips
04 -
3/4 cup of peanut butter that's smooth
05 -
1/2 cup of small chocolate-covered peanut butter cups
06 -
1/4 cup of salted, chopped peanuts
07 -
Optional: Chocolate syrup for drizzling
# Instructions:
01 -
Turn the oven to 350°F and lightly coat a 12-inch pizza pan with cooking spray.
02 -
Push the cookie dough evenly onto the pizza pan, spreading it all the way to the edges. Cover the pan's base completely with the dough.
03 -
Pop it in the oven for 22-28 minutes until it gets a light golden tint. Let the cookie base cool down for around 10 minutes.
04 -
Spread peanut butter smoothly over the top. Sprinkle on the chocolate chips, peanut butter cups, candy-coated chocolates, and peanuts. Drizzle chocolate syrup if you want more sweetness.
05 -
Cut it into pieces and enjoy while it's still warm.
# Notes:
01 -
Combining two favorite foods into a delightful treat that’s super fun to make, especially for kids!
02 -
Gather all your toppings before baking, so you can quickly add them to the hot chocolate pizza.
03 -
There are no rules for adding toppings here—get creative with your favorite candies or treats!