PB Frozen Truffles (Print Version)

# Ingredients:

01 - 6 oz sugar-free dark chocolate.
02 - 2 cups of heavy whipping cream.
03 - 1 pinch of xanthan gum.
04 - 4 tbsp of powdered Stevia.
05 - 1/2 cup unsweetened peanut butter.
06 - 1 tsp of vanilla flavoring.
07 - 2 tbsp coconut oil.

# Instructions:

01 - Mix the cream, peanut butter, stevia, xanthan gum, and vanilla together until it’s totally smooth.
02 - Transfer into a storage container and freeze until firm.
03 - Scoop out and form balls, then freeze them for an hour on a tray lined with parchment.
04 - Heat up the chocolate with the coconut oil until melted.
05 - Cover the frozen truffle balls in chocolate and let the extra drip off.
06 - Place back in the freezer for half an hour before serving.

# Notes:

01 - Store in the freezer.
02 - Low-carb dessert option.
03 - No fancy tools required to make this.

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