Pecan Pie Dump Cake Easy (Print-Friendly Version)
Rich pecan filling layered with buttery cake and golden, crisp topping for a quick indulgent dessert.
# Ingredients:
01 -
1 box yellow cake mix
02 -
1 cup pecans, chopped
03 -
1 cup unsalted butter, melted
04 -
4 large eggs
05 -
1 cup corn syrup
06 -
1 cup brown sugar, packed
07 -
1 teaspoon vanilla extract
08 -
1/2 teaspoon salt
# Steps:
01 -
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.
03 -
Sprinkle the dry cake mix evenly in the prepared baking dish.
04 -
Pour the corn syrup mixture over the cake mix, making sure to cover it evenly.
05 -
Sprinkle the chopped pecans on top of the mixture.
06 -
Bake in the preheated oven for 45-50 minutes, or until the edges are golden and the center is set.
07 -
Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.