Pizza Sliders (Print Version)
# Ingredients:
→ For the Sliders
01 -
12 soft slider rolls (Hawaiian-style buns are perfect for a touch of sweetness)
02 -
1/2 cup of marinara sauce, plus extra on the side for dipping
03 -
1 full cup of mozzarella, shredded
04 -
1/2 cup of pepperoni slices (mini ones make it easier to spread evenly)
→ For the Topping
05 -
1/4 cup of melted butter (unsalted)
06 -
2 tablespoons of grated Parmesan cheese
07 -
1 teaspoon of garlic powder
08 -
1 teaspoon of dried oregano
09 -
1/2 teaspoon of red chili flakes (totally optional if you like some spice)
10 -
1 tablespoon of freshly chopped basil leaves (use for garnish)
# Instructions:
01 -
Set your oven to 350°F (175°C). Lightly coat a baking dish or a rimmed sheet with a bit of oil or spray.
02 -
Carefully slice the buns horizontally, keeping the whole block intact. Pop the bottom half into your prepared dish.
03 -
Spread the marinara across the bottom buns. Sprinkle half the shredded mozzarella, lay down all the pepperonis, then top with the remaining cheese. Finish by placing the top half of the rolls on top.
04 -
In a small bowl, stir together the melted butter, garlic powder, oregano, and chili flakes (if using). Brush this mix generously over the top of the buns.
05 -
Cover your dish with foil and bake for about 15 minutes until the cheese is gooey. Then, remove the foil and continue baking another 5 minutes to crisp up the tops.
06 -
Sprinkle Parmesan and basil leaves over the buns. Let them cool for a tiny bit, slice into individual sliders, and serve with extra marinara on the side for dunking.
# Notes:
01 -
Hawaiian bread gives these pizza sliders the perfect mix of savory and sweet flavors.