Pineapple Fluff Salad (Print-Friendly Version)

Light and fluffy dessert with pineapple, coconut, and creamy layers—perfect for potlucks and parties.

# Ingredients:

→ Main Ingredients

01 - 20 oz crushed pineapple, undrained
02 - 2 packages (3.4 oz each) instant coconut cream pie pudding mix
03 - 1 cup sour cream
04 - 8 oz whipped topping, thawed
05 - 1 cup mini marshmallows
06 - ½ cup pecans, chopped

# Steps:

01 - Empty the crushed pineapple into a large bowl and whisk in the pudding mixes and sour cream until thickened.
02 - Fold in the whipped topping to create a light and fluffy texture.
03 - Gently fold in the marshmallows and chopped pecans.
04 - Cover and keep chilled until ready to serve. Enjoy!

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