Strawberry Pineapple Swirls (Print Version)
# Ingredients:
→ Making the Pineapple Slush
01 -
2 cups of pineapple chunks, completely frozen
02 -
1 cup of either pineapple juice or water, your choice
03 -
1 tablespoon of honey, if you want it sweeter (optional)
→ Making the Strawberry Slush
04 -
2 cups of strawberries straight from the freezer
05 -
1 cup of strawberry juice or water, up to you
06 -
1 tablespoon of honey, also optional
# Instructions:
01 -
Throw the chunks of frozen pineapple, the pineapple juice (or water), and honey into a blender. Turn it on until everything is smooth and has a thick, slushy texture. If it’s too thick, just add a splash more of the liquid. Pour it into a bowl and set it aside for now.
02 -
Give the blender a quick rinse. Then add the frozen strawberries, strawberry juice (or water), and honey. Blend until you’ve got a thick and smooth slush. If the blender struggles, pour in a little extra liquid.
03 -
Grab a tall glass and start layering spoonfuls of the pineapple and strawberry slushes. Alternate the layers for a striped look. Use a spoon or straw to gently swirl them together so they’ve got that cool marbled design.
04 -
Enjoy your colorful Pineapple Strawberry Swirl Slushie right away! Serve it up with a straw.
# Notes:
01 -
Frozen fruit straight from the freezer works best for the right slushy texture.
02 -
You probably won’t need the honey if the fruit is naturally sweet.
03 -
Best enjoyed as soon as you’ve made it—don’t let it sit too long!