Cheesy Potato Burritos (Print Version)
# Ingredients:
→ Filling Ingredients
01 -
1 lb of ground beef (feel free to swap with turkey or plant-based meat).
02 -
2 cups of frozen tater tots.
03 -
1 cup of Monterey Jack cheese, shredded.
04 -
1 cup of shredded cheddar cheese.
05 -
Half a cup of sour cream.
06 -
A quarter cup of Taco Bell chipotle sauce (adjust for spiciness).
07 -
Salt and pepper, as much as you like.
→ Tortillas
08 -
6 soft, large flour tortillas.
→ Add-ons
09 -
Freshly diced tomatoes.
10 -
Chopped cilantro leaves.
11 -
Sliced green onions.
12 -
Extra sour cream for topping.
13 -
Extra chipotle sauce for a kick.
# Instructions:
01 -
Turn your oven on and bake the tater tots following the package directions. They should come out golden and crunchy.
02 -
Cook the ground beef in a skillet over medium heat, adding a little salt and pepper. Once browned, drain off any fat left in the pan.
03 -
Get a big bowl and mix cooked ground beef, smashed tater tots, half of both Monterey Jack and cheddar cheeses until it looks well blended.
04 -
Either pop the tortillas into the microwave for 10-15 seconds or warm them in a skillet to make rolling them easier.
05 -
Spread the filling down the middle of each tortilla. Pour on some chipotle sauce and add a little sour cream.
06 -
Fold the edges in, bring up the bottom, then roll up each tortilla tightly to hold everything inside.
07 -
Place the wrapped burritos in a dish, sprinkle the leftover cheese over them, and bake for 5-10 minutes until the cheese is bubbly.
08 -
Pull the dish out and top with chopped tomatoes, green onions, and cilantro if you like. Serve warm with extra sour cream and chipotle sauce.
# Notes:
01 -
Want it spicier? Mix in diced jalapeños or a pinch of red pepper flakes.
02 -
Wrap them in foil and freeze for later. Warm in the microwave or oven when you're ready to eat.