Simple Ramen Twist (Print Version)
# Ingredients:
→ Add-ins
01 -
Chopped fresh parsley
02 -
3/4 cup frozen peas
→ Sauce
03 -
1/2 teaspoon salt
04 -
A pinch of red pepper flakes
05 -
2 large eggs
06 -
1 cup Parmesan cheese, finely grated
→ Base
07 -
2 minced garlic cloves
08 -
3 ramen noodle packs
09 -
4 strips of bacon, chopped
10 -
3/4 cup diced onions
# Instructions:
01 -
Cook the bacon pieces in a pan until they turn crispy, around 6 or 7 minutes. Scoop out the bacon and leave the grease behind.
02 -
In the hot bacon fat, stir-fry the garlic and onion until they’re soft and fragrant, about 4 or 5 minutes.
03 -
Boil the ramen noodles without their seasoning packs. Toss in the peas during the last minute of boiling. Before draining, save 3/4 cup of the starchy cooking water.
04 -
Beat together the eggs, cheese, cooked onions, bacon fat, salt, and chili flakes.
05 -
Mix the piping hot noodles with the sauce. Slowly add the reserved water to adjust consistency and toss in the bacon. Sprinkle with parsley as a garnish.
# Notes:
01 -
Always grate fresh Parmesan for better flavor.
02 -
Want to swap bacon? Use pancetta instead!
03 -
Warm up the eggs slightly before mixing to avoid them cooking too fast.