Ranch Pork Chops Easy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 pork chops (boneless or bone-in)
02 -
1 ounce packet of ranch seasoning
03 -
1 small can (10.5 oz) of cream of chicken soup
04 -
1/4 cup water
→ Optional Add-ins
05 -
Chopped garlic
06 -
Baby carrots
07 -
Thinly sliced potatoes
08 -
Cornstarch (1 tablespoon mixed with 2 tablespoons cold water for thickening)
09 -
Onion slices
# Instructions:
01 -
Spray or grease the inside of your slow cooker lightly so things don’t stick.
02 -
Lay the pork chops flat at the bottom of the slow cooker. If you're using veggies like onions, add those below the chops if you like.
03 -
In a bowl, stir together the ranch seasoning, cream of chicken soup, and water until it's smooth.
04 -
Pour the creamy mixture over the pork chops, making sure every chop is coated. Now’s the time to toss in garlic or extra spices if you’re using them.
05 -
Cover the slow cooker and let it go low for 6-7 hours, or crank it up to high for 3-4 hours. Check for tenderness and make sure the meat hits 145°F inside.
06 -
For a thicker sauce, stir the cornstarch mix into the slow cooker about 30 minutes before it’s done. Let it cook on high until it thickens.
07 -
Gently remove the pork chops from the slow cooker and drizzle that creamy sauce all over. Serve alongside veggies, rice, or mashed potatoes—you pick!
# Notes:
01 -
To boost flavor, sear the pork chops in a pan with oil before cooking them.
02 -
Bone-in chops tend to stay juicier and tastier than boneless ones when slow cooking.
03 -
Cream of mushroom soup works just as well as cream of chicken, giving you a new flavor option.
04 -
Toss in your favorite veggies, like carrots or potatoes, and it becomes an easy one-dish meal.