Spicy Salmon Bowls (Print Version)

# Ingredients:

→ Coconut Rice

01 - 1 tsp coconut sugar
02 - 1/2 tsp kosher salt
03 - 1/2 cup water + 2 tbsps
04 - 1 cup canned coconut milk (full fat)
05 - 1 1/3 cups jasmine rice, washed and drained

→ Cucumber Mix

06 - 2 mini cucumbers, sliced thin
07 - 1 tsp white sugar
08 - 1/4 cup rice vinegar

→ Salmon Toppings

09 - 1 tsp nanami togarashi (optional)
10 - 1 tbsp white sesame seeds
11 - 3/4 tsp ground ginger
12 - 1 tsp garlic powder
13 - 1 tsp brown sugar (or coconut sugar)
14 - 1 tbsp tamari or low sodium soy sauce
15 - 3 tbsps avocado oil
16 - 1 lb salmon, diced with skin removed

→ Spicy Sauce

17 - 1 tsp lime juice
18 - 2 tsp sriracha
19 - 1/3 cup mayo

→ Toppings

20 - chopped fresh chives
21 - furikake seasoning to taste
22 - 1 avocado, cut into slices

# Instructions:

01 - Throw the rice, coconut milk, water, salt, and sugar into your rice cooker. Stir them together, then cover and let it cook. Once it's ready, fluff it up gently and keep it warm until you build your bowls.
02 - In a shallow dish, blend the vinegar with the sugar. Add the cucumber slices, toss them until coated, and let them marinate while you handle the next step.
03 - Turn on your broiler to high heat (550°F). In a big bowl, coat the salmon cubes with oil, tamari, sugar, garlic, ginger, sesame seeds, and togarashi. Mix thoroughly.
04 - Spread the salmon on a large baking sheet with edges. Slide it under the broiler for about six to eight minutes or until it's nice and golden and cooked through.
05 - While the salmon cooks, stir the mayo, sriracha, and lime juice together in a little bowl until smooth.
06 - Scoop the rice into bowls, then layer on the cucumber slices and salmon. Add your avocado, sprinkle with chives and furikake, and drizzle the mayo over the top. Add a pinch of salt if it needs it.

# Notes:

01 - Don't worry if you lack a rice cooker—use a pot on the stove!
02 - Feel free to dial up or down the heat in your mayo by playing with the sriracha.
03 - Get ahead of things by prepping each component in advance.

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