Egg Bites with Sausage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pack (7 oz) of chopped green chilis
02 -
2 teaspoons of powder for baking
03 -
1 and 3/4 cups all-purpose flour
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2 tablespoons melted salted butter
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1 1/2 cups shredded sharp cheddar cheese
06 -
6 big eggs
07 -
1 pound breakfast sausage, ground
# Instructions:
01 -
Set your oven to 400°F to preheat.
02 -
Warm a nonstick skillet over medium heat. Toss in the sausage and cook for about 5 minutes, crumbling it as it cooks until all the pink is gone. Turn off the heat and let it cool down for 10 minutes.
03 -
In a big bowl, mix together the sausage, the eggs, and the butter. Whip it up well to beat the eggs thoroughly.
04 -
Sprinkle in the flour and the baking powder. Mix it until everything combines and there are no flour lumps left.
05 -
Carefully add in the shredded cheddar and chopped green chilis. Stir gently until these are evenly mixed into the batter.
06 -
Scoop out 12 big dollops of the mix with a cookie scoop or spoon and lay them on a baking sheet. Bake them for around 10 minutes until the centers are just firm.
# Notes:
01 -
Keep leftovers in the fridge for up to 4 days
02 -
Skip the green chilis if you prefer
03 -
Overbaking can make them too dry—watch the time!