Sausage Peppers Mac and Cheese (Print-Friendly Version)
Smoked sausage, peppers, and cheesy macaroni combine for a cozy, quick, one-pot dinner with rich, comforting flavor.
# Ingredients:
→ Main ingredients
01 -
1 lb smoked sausage, sliced
02 -
1 red bell pepper, sliced
03 -
1 green bell pepper, sliced
04 -
1 small onion, sliced
05 -
2 cups elbow macaroni
06 -
3 cups chicken broth
07 -
1 1/2 cups shredded cheddar cheese
08 -
1/2 cup heavy cream
09 -
1 tbsp olive oil
10 -
Salt and pepper to taste
# Steps:
01 -
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add sliced sausage and cook, stirring occasionally, until browned. Remove the sausage and set aside.
02 -
In the same pot, add sliced bell peppers and onions. Sauté until vegetables are tender and onions are translucent, about 5-7 minutes.
03 -
Pour chicken broth into the pot with the cooked vegetables. Bring to a boil, then add the elbow macaroni. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 10-12 minutes.
04 -
Stir in heavy cream and shredded cheddar cheese once pasta is cooked. Continue to cook on low, stirring constantly, until cheese is melted and sauce is creamy. Return cooked sausage to the pot and mix well.
05 -
Serve hot, garnished with additional shredded cheese or chopped parsley, if desired.
# Notes:
01 -
For a healthier version, use low-fat or reduced-fat cheese, whole-grain pasta, and serve with fresh vegetables.