Jam Seltzer Refreshment (Print Version)

# Ingredients:

→ Drink Base

01 - 8-ounce can of bubbly seltzer (any taste you like)
02 - A couple of tablespoons of jam (use your favorite!)
03 - A splash of fresh-squeezed lemon juice (about 2 tablespoons)

→ Optional Garnishes

04 - Ice to chill your drink
05 - Mint, basil, or rosemary sprigs for a fragrant touch
06 - Slices of fruit that pair with your jam’s flavor

# Instructions:

01 - Spoon 1-2 tablespoons of jam right into your glass. Adjust based on how sweet you like it!
02 - Drizzle in 2 tablespoons of lemon juice. It’ll cut through the jam’s sweetness nicely.
03 - Mix the jam and lemon juice together until the jam is mostly dissolved. They’ll combine into a smooth base.
04 - Pour in your seltzer slowly. The fizz will give it a nice mix, so you don’t have to stir much.
05 - Toss in some ice and finish with fruit slices or a fresh herb sprig. Give it a small stir to finalize.

# Notes:

01 - Experiment with jams like raspberry, peach, blackberry, or strawberry for new flavors.
02 - Pair your garnishes with your jam—it’s fun to match strawberry jam with mint and fresh strawberries!
03 - Strain the drink if you don’t want to deal with fruit bits from the jam.

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