Shrimp Crab Nacho Biscuit (Print-Friendly Version)
Flaky biscuits topped with shrimp, crab, and melty cheese for flavorful, party-ready appetizers everyone loves.
# Ingredients:
01 -
1 can flaky biscuits (8-count)
02 -
1 cup cooked shrimp, chopped
03 -
1 cup lump crab meat
04 -
1 cup shredded cheese (cheddar or a blend)
05 -
1/2 cup diced tomatoes
06 -
1/4 cup sliced jalapeños (optional)
07 -
1/4 cup green onions, chopped
08 -
1 tablespoon taco seasoning
09 -
Salt and pepper, to taste
10 -
Sour cream, for serving
11 -
Salsa, for serving
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Open the biscuits, place on a greased baking sheet, and flatten slightly.
03 -
Mix shrimp, crab, taco seasoning, tomatoes, jalapeños, and half of the green onions in a bowl; season with salt and pepper.
04 -
Spoon the seafood mixture onto each biscuit and top with cheese.
05 -
Bake for 15-20 minutes until golden brown and cheese is bubbly.
06 -
Garnish with remaining green onions and serve with sour cream and salsa.
# Notes:
01 -
Feel free to customize the toppings based on your preference.