Street-Style Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon sesame oil
02 -
16 ounces of vermicelli noodles
03 -
1/2 pound of diced chicken
04 -
2 tablespoons canola oil
05 -
1/2 pound large shrimp
→ Seasonings
06 -
1/2 teaspoon table salt
07 -
1 teaspoon curry powder (mild)
08 -
1 teaspoon ground paprika
09 -
1 teaspoon white pepper
→ Vegetables
10 -
1 yellow onion, peeled
11 -
2 carrots, thinly sliced into strips
12 -
1 cup of thinly shredded red cabbage
13 -
10 cloves of garlic, finely minced
14 -
1/2 cup of chopped green onions
15 -
1 cup grape or cherry tomatoes
→ Sauce
16 -
1/4 cup oyster sauce
17 -
1 teaspoon spicy red chili paste
18 -
2 tablespoons soy sauce or tamari
19 -
2 tablespoons mirin (sweet rice wine)
20 -
2 tablespoons curry powder
→ For Topping
21 -
Fresh cilantro leaves
22 -
Crispy fried shallots
# Instructions:
01 -
Warm your wok over medium heat, adding 2 tablespoons of canola oil to coat.
02 -
In a saucepan, boil 3 cups of salted water. Cook noodles for a quick 3 minutes, then drain and rinse under cool running water. Toss them with sesame oil and set aside for later.
03 -
Split the chicken and shrimp into different bowls. Mix white pepper, curry powder, paprika, and salt in a small dish. Sprinkle the seasoning mix evenly on the chicken and shrimp, dividing it between them.
04 -
Put the chicken into the heated wok and stir-fry it for about 5 minutes. Toss in the shrimp and garlic, cooking for 3 more minutes until both are done. Remove them from the wok, but leave the wok as is.
05 -
Drop 1 more tablespoon of canola oil into the empty wok. Add the prepared vegetables and stir-fry for roughly 5 minutes, letting them soften.
06 -
Toss the noodles, chicken, and shrimp back into the wok. Stir everything gently, then add the sauce and make sure it coats everything nicely. Let it simmer for a few minutes before sprinkling on fried shallots and fresh cilantro.
# Notes:
01 -
A wok works best since it cooks food evenly.
02 -
Get your ingredients ready beforehand for a smoother cooking process.
03 -
Bright-colored vegetables make this dish pop visually.