Smoked Brisket Beer Pretzel Bombs (Print-Friendly Version)
Smoky brisket and beer cheese wrapped in golden pretzel dough for an irresistible savory snack.
# Ingredients:
→ For the Pretzel Dough
01 -
3 ½ cups all-purpose flour
02 -
1 packet (2 ¼ tsp) instant yeast
03 -
1 cup warm water
04 -
2 tbsp melted butter
05 -
1 tbsp sugar
06 -
1 tsp salt
→ For the Filling
07 -
2 cups shredded smoked brisket (pre-cooked)
08 -
1 cup beer cheese (store-bought or homemade)
→ Beer Cheese Sauce (optional homemade)
09 -
1 tbsp butter
10 -
1 tbsp flour
11 -
¾ cup beer (lager or ale)
12 -
1 cup shredded sharp cheddar
13 -
2 tbsp cream cheese
14 -
Salt and pepper to taste
→ For Boiling
15 -
10 cups water
16 -
½ cup baking soda
→ For Topping
17 -
1 egg (beaten, for egg wash)
18 -
Coarse salt or crushed pretzels
# Steps:
01 -
In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, melted butter, and salt. Knead for 5–7 minutes until a smooth dough forms. Cover and let rise for 1 hour.
02 -
Melt butter in a saucepan. Stir in flour and cook for 1 minute. Slowly whisk in beer. Once thickened, add cheeses and stir until smooth. Season and let cool.
03 -
Divide dough into 12 portions. Flatten each into a disc. Add a spoonful of beer cheese and shredded brisket to the center. Seal tightly into a ball.
04 -
Preheat oven to 425°F (220°C). In a pot, bring 10 cups water and baking soda to a boil. Boil each dough ball for 30 seconds, then transfer to a baking sheet.
05 -
Brush each bomb with egg wash. Sprinkle with salt or crushed pretzels. Bake for 15–18 minutes until golden brown.
06 -
Serve with extra beer cheese for dipping, if desired.