Smoked Salmon Tart (Print Version)
# Ingredients:
→ Base
01 -
6 ounces of thinly sliced smoked salmon
02 -
2/3 cup of soft cream cheese
03 -
2 sheets of pre-made puff pastry
→ Seasonings
04 -
Quarter teaspoon of ground black pepper
05 -
16 chopped fresh chives
06 -
1 diced shallot
→ Topping
07 -
1 tablespoon of milk
08 -
1 egg yolk for brushing
09 -
1 tablespoon of poppy seeds
# Instructions:
01 -
Dice the shallot, then mix it with the cream cheese, black pepper, and chopped chives. Roll out pastry, cutting into circles about 12 inches across.
02 -
On one pastry circle, spread the cream cheese mixture and layer the salmon over it. Place another pastry circle on top to cover.
03 -
Slice 16 strips outward from the center, twist them gently, and poke a small hole in the middle for air to escape.
04 -
Brush the top with the egg and milk mixture, sprinkle poppy seeds, and bake at 350°F for about 30-35 minutes until browned.
# Notes:
01 -
Best enjoyed right after baking
02 -
Keep pastry chilled until use
03 -
Great for gatherings