Strawberry Brownies Chocolate Twist (Print-Friendly Version)
Gooey brownies with fresh strawberry slices and a silky chocolate pour. The perfect mix of fruity and sweet in every bite.
# Ingredients:
→ Wet Ingredients
01 -
1 teaspoon pure vanilla
02 -
2 tablespoons plain water
03 -
4 tablespoons melted unsalted butter
04 -
1/4 cup neutral oil (like vegetable oil)
05 -
2 big eggs
→ Dry Ingredients
06 -
1/2 cup chocolate chunks or chips
07 -
1/2 teaspoon salt (kosher works great)
08 -
1/2 cup powdered sugar
09 -
2/3 cup cocoa powder
10 -
3/4 cup plain flour
11 -
1 1/4 cups granulated sugar
→ Topping
12 -
Chocolate wafers for melting
13 -
3 cups strawberries with stems removed
# Steps:
01 -
Set oven to 325°F. Grease an 8-inch square pan and line it with parchment paper.
02 -
In a big bowl, mix together the eggs, oil, butter, water, and vanilla.
03 -
In another bowl, stir together the sugar, flour, cocoa powder, powdered sugar, and salt. Slowly add this to the wet mix until just blended.
04 -
Gently fold in chocolate chips, then pour the batter into the prepared pan.
05 -
Pop the pan in the oven for 35-40 minutes, or until it’s set. Let it cool down completely in the pan.
06 -
Arrange strawberries flat-side down on top, then drizzle with melted chocolate. Wait for it to firm up before cutting.
# Notes:
01 -
Drizzle can also be made with melted chocolate chips instead of wafers.
02 -
Let brownies cool off fully before adding toppings.