Easy Strawberry Yogurt Cups (Print Version)
# Ingredients:
→ Yogurt Cups
01 -
A cup of yogurt, any variety you like
02 -
Half a cup of granola, plus a little extra for sprinkling
03 -
About half a cup of freshly diced strawberries, with the tops removed
→ Topping
04 -
1/4 cup of granola, preferably broken into smaller pieces
05 -
Around 3/4 cup of strawberries, chopped or sliced as you prefer
# Instructions:
01 -
Grab a muffin tin with 12 slots. Either line it with cupcake wrappers or use a flexible silicone pan.
02 -
Toss about 2 teaspoons of granola into each muffin slot to make a base layer. Set aside for now.
03 -
In a medium-sized bowl, combine the yogurt and the diced strawberries. Use a fork or pastry cutter to lightly mash the strawberries into the yogurt. Keep some small strawberry chunks in the mix.
04 -
Scoop about 2 tablespoons of the yogurt and strawberry mixture into each muffin cup. Make sure it’s level by tapping the pan lightly.
05 -
Press a slice or a tablespoon of strawberries onto the top of each yogurt cup. Sprinkle about 1 teaspoon of granola over it.
06 -
Place the pan in your freezer and freeze until solid. This should take somewhere between 2 and 4 hours. Let them thaw just a bit before serving.
# Notes:
01 -
Can stay in your freezer for one to two months
02 -
You can make it dairy-free with a vegan yogurt option
03 -
Let sit for three to five minutes before eating