Sweet Onion Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup of granulated sugar
02 -
Half a cup of water
03 -
6 tablespoons of plain vinegar
04 -
1 1/2 tablespoons of red wine vinegar
05 -
1/2 tablespoon of freshly grated onion
06 -
1 tablespoon of cornflour
07 -
2 teaspoons of smooth Dijon mustard
08 -
2 teaspoons of dry mustard powder
→ Seasonings
09 -
1 teaspoon of poppy seeds
10 -
1/2 teaspoon of sesame oil
11 -
1/2 teaspoon of powdered onion
12 -
1/2 teaspoon of salt
13 -
1/4 teaspoon of garlic powder
14 -
1/4 teaspoon of celery seed
15 -
1/4 teaspoon of paprika powder
16 -
1/4 teaspoon of ground black pepper
# Instructions:
01 -
Throw everything into a saucepan.
02 -
Heat it up to a boil, whisking constantly. Let it boil for 5 minutes, then drop the heat to simmer for another 5 minutes while still whisking.
03 -
Take the pan off the heat and let it cool down. Pour into an airtight container and keep it in the fridge for as long as a week.
# Notes:
01 -
You can cut down on sugar or swap it with another sweetener if you'd like
02 -
This works perfectly as a salad dressing or as a marinade
03 -
The sauce thickens as it cools down