Toasted Ravioli Bites (Print Version)
# Ingredients:
→ Ravioli Coating Ingredients
01 -
1 cup breadcrumbs (panko or Italian seasoning mix)
02 -
2 large eggs, beaten
03 -
1 tsp Italian herb blend
04 -
1 tsp garlic powder
05 -
1 package (12 oz) frozen ravioli (meat or cheese-filled)
06 -
1 cup flour (all-purpose)
07 -
Vegetable oil or canola oil for frying
08 -
Salt and black pepper to your liking
# Instructions:
01 -
Spread flour in one dish. Crack eggs into another and whisk them well. In a separate dish, mix breadcrumbs with garlic powder, Italian herbs, salt, and pepper.
02 -
Dust frozen ravioli with flour, then dip into the beaten egg. Press gently into the breadcrumb mixture to coat fully. Repeat for all ravioli pieces.
03 -
Pour oil into a wide pan and heat over medium until it looks shiny.
04 -
Fry a few ravioli at a time, turning after 2-3 minutes when golden brown. Place them on paper towels to soak up extra oil.
05 -
Put fried ravioli on a plate and serve while still warm with a tasty dipping sauce like marinara.
# Notes:
01 -
Leave ravioli frozen until you're ready to start
02 -
You can air fry instead of pan frying
03 -
Eat right away so they stay hot and crispy