Tropical Sherbet Swirl Mocktail (Print-Friendly Version)
Layered pineapple-coconut mocktail swirled with rainbow sherbet and topped with fun garnishes.
# Ingredients:
01 -
1 cup rainbow sherbet
02 -
½ cup chilled pineapple juice
03 -
¼ cup coconut cream
04 -
½ cup crushed ice
05 -
Optional: whipped cream, colorful sprinkles, fresh fruit
# Steps:
01 -
In a high-powered blender, combine chilled pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy, achieving a slightly thick consistency.
02 -
Scoop rainbow sherbet into the bottom of a clear serving glass. Slowly pour the blended coconut-pineapple mixture over the sherbet. Use a spoon or straw to gently swirl the layers together for a marble-like effect, without overmixing.
03 -
Top with whipped cream, sprinkles, or fresh fruit for visual appeal. Optionally, add a cocktail umbrella or fruit skewer for a festive look. Serve with a straw or spoon and enjoy immediately.
# Notes:
01 -
Freeze serving glasses for at least 30 minutes before preparation to keep the mocktail colder longer and enhance presentation.