BBQ Ranch Turkey Skillet (Print-Friendly Version)
Tasty skillet meal with turkey, sweet potato, and veggies tossed in BBQ ranch. Ready quick and packed with goodness.
# Ingredients:
→ Main Ingredients
01 -
4-6 smashed garlic cloves
02 -
One yellow onion, diced up
03 -
16 ounces of chopped sweet potatoes, 1/2-inch cubes
04 -
A pound of ground turkey (preferably organic)
05 -
10 oz. of halved or quartered Brussels sprouts
06 -
2 handfuls of sliced baby bella mushrooms (8 oz.)
07 -
1 medium-sized zucchini, cut into half moon shapes
08 -
1 spoonful of coconut oil
→ Sauce & Add-ins
09 -
1/4 cup golden raisins, optional
10 -
1/2 cup creamy ranch dressing
11 -
1/3 cup BBQ sauce of your choice
→ Optional Toppings
12 -
Shredded cheese
13 -
Thin strips of green onion
14 -
A few lime wedges
15 -
Fresh avocado slices
16 -
Cilantro leaves
# Steps:
01 -
Mix BBQ sauce and ranch in a little bowl. Set to the side.
02 -
Heat up a big skillet (12-inch) on medium, then brown the turkey. Take it out once browned and leave it on the side for now.
03 -
Pop some cooking oil into the pan. Toss in the diced sweet potatoes and cook for roughly 10 minutes, stirring here and there.
04 -
Put the Brussels sprouts in the pan and keep cooking for about 5 more minutes.
05 -
Add zucchini, garlic, mushrooms, and onion to the mix. Let everything cook for around 8-10 minutes until the veggies soften.
06 -
Put the cooked turkey back in, add the BBQ-ranch mix, and toss in raisins if you're using them. Stir it all up and heat for 3-4 minutes. Serve with any of your optional toppings.
# Notes:
01 -
You can swap turkey for pork or chicken if you'd like.
02 -
The cooking duration depends on the pan and stove you use.
03 -
Perfect for prepping meals ahead of time.