Turkey Melt with Bacon & Spinach (Print Version)
# Ingredients:
→ Sandwich Foundation
01 -
4 slices of sourdough bread
02 -
2 tablespoons of honey mustard dressing
03 -
2 slices of white cheddar
04 -
4 slices of turkey from the deli
→ Veggies and Bacon
05 -
A medium red tomato sliced nice and thin
06 -
Half a cup of fresh baby spinach leaves
07 -
4 pieces of crispy cooked bacon
→ Butter for the Pan
08 -
2 tablespoons of softened butter
# Instructions:
01 -
Lay out the sourdough slices on a surface. Spread some honey mustard evenly over each one.
02 -
Cut each slice of cheese in half to get 4 pieces. Start stacking your sandwich with cheese, turkey, tomato, spinach, and bacon. Make two sandwiches out of it all.
03 -
Rub softened butter on the outer sides of each slice—both tops and bottoms.
04 -
Place your sandwiches on a warm skillet and cook each side for 3–4 minutes till the bread gets golden and the cheese is all melty.
05 -
Move the sandwiches to plates and serve them while they're still warm. Add anything you like on the side.
# Notes:
01 -
Using sliced cheese right from the deli works better than pre-packaged stuff.
02 -
You can swap ingredients to make it dairy-free.
03 -
These sandwiches go great with soups or salads on the side.