Fresh Avocado Dip (Print Version)
# Ingredients:
→ Salsa Base
01 -
4 medium tomatoes, diced and seeds removed
02 -
4 avocados, ripe, peeled, and chopped into chunks
03 -
1 jalapeño, finely chopped after seeding
04 -
1 onion, diced into small pieces
05 -
¼ cup chopped cilantro leaves
→ Tangy Dressing
06 -
¼ cup of lime juice, freshly squeezed
07 -
¼ cup olive oil
08 -
2 garlic cloves, smashed up
09 -
¾ teaspoon of salt
10 -
½ teaspoon cumin powder
11 -
A pinch of ground black pepper (about ¼ teaspoon)
12 -
2 tablespoons chopped cilantro
# Instructions:
01 -
Soak your diced onion in cool water in a small bowl. Swirl it occasionally for about ten minutes, then drain it before mixing it with the other ingredients.
02 -
Combine the drained onion with your avocado chunks, tomatoes, chopped cilantro, and jalapeño in a large bowl.
03 -
In a smaller bowl, stir together lime juice, oil, cilantro, garlic, cumin, salt, and black pepper until it all looks uniform.
04 -
Pour the whisked dressing over the salsa mixture and gently stir until it’s evenly covered.
05 -
Spoon it up with tortilla chips or however you’d like to eat it.
# Notes:
01 -
If you like more spice, toss in some cayenne or chili flakes.
02 -
White onions can work here, but red ones are better.
03 -
Tastes much better if eaten as soon as it's made.