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Tender potatoes, crisp vegetables, and creamy dressing come together for a flavorful crowd-pleaser.

Rich birria with tender lamb, bold chiles, and savory broth—a true taste of Jalisco’s culinary heritage.

Crisp yet tender French crullers finished with smooth glaze are a timeless, elegant pastry for any occasion.

Creamy cheesecake with Oreo crust, Butterfinger candy, and chocolate ganache for an irresistible treat.

Golden breadsticks featuring melted cheese, garlic butter, and a fluffy texture—ideal for sharing or pairing.

Comforting chicken soup infused with lemon, ginger, and fresh herbs for a light, nourishing meal.

Bright strawberries and rhubarb baked beneath a golden cinnamon streusel, perfect for a quick homemade dessert.

Spaghetti squash and chicken in a creamy Parmesan Alfredo sauce, baked until bubbly and topped with mozzarella.

Fluffy sweet bread with buttery cinnamon swirl, perfect fresh from the oven or lightly toasted.