Homemade Cheesy Garlic Breadsticks

Craving something warm and cheesy These Homemade Cheesy Garlic Breadsticks check all the boxes whether you need a comforting snack or a perfect pairing for pasta They come out golden on the outside and stretchy with mozzarella inside delivering pure comfort food vibes

Ingredients

• Refrigerated pizza crust: the base for fast homemade breadsticks I look for one with a good rise and no artificial flavors
• Melted butter: brings the signature rich bakery style flavor unsalted is my pick so you control the salt
• Fresh garlic clove: one crushed for true garlic punch avoid garlic powder if you want deep flavor
• Shredded mozzarella cheese: gives that stretchy gooeyness whole milk mozzarella melts best
• Parmesan cheese: adds a sharp salty depth opt for real Parmigiano Reggiano if possible
• Dried oregano leaves: for earthy herby notes optional but highly recommended fresh oregano is lovely if you have it

Step-by-Step Instructions

Preheat the Oven:

Get the oven hot at 425 degrees Fahrenheit or 220 degrees Celsius so the dough starts baking immediately when it goes in

Prepare the Pizza Crust:

Lay your refrigerated pizza crust flat on a parchment lined baking tray spread it out evenly to bake up crispy on the edges

Mix and Apply Garlic Butter:

In a small bowl stir together the melted butter and crushed garlic spread this all over the crust from edge to edge for even garlicky punch

Add Cheese and Seasonings:

Scatter the mozzarella and Parmesan across the dough aim for even coverage so every breadstick gets cheesy the oregano goes on top for extra flavor

Cut the Crust:

Slice the crust into sixteen rectangles with a pizza cutter or large knife cutting before baking makes serving a breeze

Bake the Breadsticks:

Bake on the center rack about twelve minutes until the cheese is melted and turning gold around the edges

Final Touches:

After baking cut again along your lines for super easy pull apart breadsticks

Serve and Enjoy:

Serve hot and gooey they disappear fast every time in my house

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STORAGE TIPS

To keep leftovers fresh let them cool completely then store in an airtight container in the fridge They reheat best in a toaster oven or hot oven wrapped loosely in foil this restores crispiness and melty cheese If freezing wrap well in plastic then rewarm directly from frozen

INGREDIENT SUBSTITUTIONS

Use store bought naan or flatbread instead of pizza dough for a speedier option or gluten free dough if needed Any easy melting cheese can work if mozzarella s not available just make sure to cover the dough fully for best gooeyness Fresh herbs like rosemary or thyme add a fresh twist

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SERVING SUGGESTIONS

Pair with marinara or ranch for dipping serve alongside a big salad or heap next to a warming bowl of soup These breadsticks double as a party snack just slice into smaller portions and watch them vanish

CHEESY GARLIC BREADSTICKS IN HISTORY

Homemade garlic breadsticks are a beloved staple in Italian American cooking Simple cheese bread like this draws inspiration from classic focaccia and the American love for pizza crust Late night study sessions sleepovers and family birthdays I can t count the celebrations where these breadsticks brought people together

Recipe FAQs

→ How do I keep breadsticks soft and fluffy?

Brush the dough with melted butter before baking and avoid overbaking. Serve them warm for the softest texture.

→ Can I use a homemade pizza dough instead?

Yes, homemade pizza dough works well. Roll it thin and follow the same topping and baking instructions.

→ What cheeses can I substitute for mozzarella?

Try provolone, Monterey Jack, or a blend of Italian cheeses for a different flavor and melt.

→ Is it possible to add more toppings?

Certainly! Add fresh herbs, diced olives, or a sprinkle of chili flakes for extra flavor and color.

→ How should I store leftover breadsticks?

Keep them in an airtight container at room temperature for a day or refrigerate for up to three days. Reheat before serving.

→ Do I have to add oregano?

No, oregano is optional. You can skip it or use thyme, basil, or Italian seasoning as alternatives.