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Smoked sausage, cheese, and pasta cooked in one-pan with a creamy, spicy sauce for a satisfying family dinner.

Classic Mexican-style rice cooked with tomato, garlic, and chili for a fluffy, savory dish.

Buttery cake with peanut flavor and silky frosting, topped with crunchy peanuts—delicious and easy to prepare.

Fluffy golden dough rounds, pan-fried then served warm with butter and molasses—a Newfoundland comfort classic.

Savory steak, melted cheese, and caramelized onions nestled in a warm, crusty hoagie for pure comfort.

Creamy, cheesy blend of spinach and artichokes, served warm and golden for any festive gathering.

Flaky puff pastry cups filled with spiced apples, topped with pecans, caramel, and whipped cream.

Ground turkey, cabbage, and veggies sautéed in savory sauces, ready in 30 minutes for a healthy skillet meal.

Flaky pastry cups filled with brie, cranberry orange marmalade and nuts. A sweet, savory appetizer for sharing.