7 Up Biscuits Easy Fluffy (Print-Friendly Version)
Four simple ingredients create golden, tender biscuits with a fluffy inside and buttery, crisp bottom.
# Ingredients:
01 -
4 cups Bisquick baking mix
02 -
1 cup sour cream
03 -
1 cup 7-Up soda
04 -
1/2 cup melted butter
# Steps:
01 -
Preheat the oven to 425°F (220°C) to ensure quick baking and a golden, crispy exterior.
02 -
Combine the Bisquick baking mix and sour cream in a large mixing bowl until fully incorporated. Pour in the 7-Up soda and gently mix until a sticky, soft dough forms.
03 -
Dust a clean surface with additional Bisquick or flour. Turn out the dough and lightly knead it. Pat it out to 1/2 to 1 inch thickness, then cut with a round biscuit cutter or glass.
04 -
Pour the melted butter into a 9×13-inch casserole dish or baking sheet to create a golden, crispy biscuit bottom.
05 -
Place the biscuits into the dish on top of the melted butter, ensuring they touch slightly for proper rising.
06 -
Bake the biscuits in the preheated oven for 12–15 minutes until the tops are golden brown. Check at the 12-minute mark to avoid over-baking.
07 -
Allow the baked biscuits to cool for a minute or two before serving warm for the best experience.