Save
These fluffy 7 Up Biscuits are the definition of easy comfort food and have rescued many rushed mornings in my house when guests popped by unexpectedly. You need only four ingredients and less than thirty minutes to have golden biscuits on your table.
I was skeptical the first time I tried soda in a biscuit but the results were so tender and buttery my family ate the whole pan before dinner
Ingredients
- Bisquick or any baking mix: makes this totally foolproof just double check it is fresh for best rise
- Sour cream: gives the dough its tenderness and a gentle tang try full fat for the truly rich flavor
- 7 Up or any similar lemon lime soda: supplies airy bubbles that lift the dough always pick one that is fully carbonated for best fluffiness
- Melted butter: for a golden crispy base and buttery taste opt for real butter for richness
Step-by-Step Instructions
- Preheat Oven:
- Set your oven to four hundred twenty five degrees Fahrenheit to give the biscuits a fast bake and gorgeous golden crust
- Make Dough:
- Mix Bisquick and sour cream fully using a fork or pastry cutter until crumbly then slowly pour the soda to form a soft sticky dough do not overmix which can toughen the biscuits
- Knead and Cut:
- Sprinkle a bit more baking mix onto a clean countertop turn the dough onto it and gently knead just until the dough comes together then pat out to nearly an inch thick Cut out circles with a biscuit cutter or glass rim but do not twist as you cut to help the biscuits rise tall
- Prep Pan:
- Pour melted butter into your baking dish of choice to keep the bottoms crisp and flavorful make sure the entire base is covered
- Arrange Biscuits:
- Set biscuits directly onto the butter in the dish their edges should touch a bit which helps them bake up fluffy and tall
- Bake:
- Place the pan on the middle rack and bake for twelve to fifteen minutes until the tops turn light golden brown keep an eye near the end as they bake quickly
- Serve Warm:
- Let the biscuits sit for just a few minutes then serve them soft and warm with more butter honey or preserves
Save
When I made these for my grandpa’s birthday brunch everyone went back for seconds the memory of laughter around the table is baked into each batch for me My favorite part is how the butter pools around the edges making every bite extra indulgent
Storage Tips
Keep leftover biscuits in an airtight container at room temperature for up to two days or refrigerate for up to a week A quick warm up in the oven restores that fresh baked texture Wrap each biscuit and freeze for up to two months then reheat directly from frozen in a low oven
Ingredient Substitutions
If you do not have Bisquick you can make your own by mixing all purpose flour with a bit of baking powder and salt Plain Greek yogurt can sub for sour cream in a pinch and any clear lemon lime soda will work just as well as 7 Up
Serving Suggestions
Serve hot biscuits with scrambled eggs and bacon for breakfast Split and fill them with ham for a fun brunch slider or use them alongside chili and soups The buttery fluffy texture makes them great as a holiday bread option too
Save
Simple Origins
This recipe took off in Southern kitchens as a quick way to get fresh biscuits on the table using modern shortcuts like baking mix and soda The trick of adding carbonation is a clever way to boost fluffiness and now it is a go to for potlucks and casual family meals everywhere
Recipe FAQs
- → What does 7-Up add to the dough?
The carbonation in 7-Up creates extra lift, resulting in a light and fluffy crumb, with a subtle hint of sweetness.
- → Can I use a different soda instead of 7-Up?
Lemon-lime sodas like Sprite work well as substitutes, but avoid strong flavors that could overpower the biscuits.
- → Is it possible to substitute Bisquick?
You can make your own mix with flour, baking powder, salt, and a bit of shortening or butter for a similar foundation.
- → Why are the biscuits baked in melted butter?
The butter ensures a crisp, golden bottom and rich flavor throughout each biscuit. It also prevents sticking.
- → How do I keep the biscuits tender?
Handle the dough gently and avoid overmixing or heavy kneading to preserve softness and lift.
- → Can I prepare these ahead of time?
They are best fresh, but you can mix the dough ahead. Cover and refrigerate until ready to cut and bake.