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Delicious Bacon Potato Casserole

Category: Morning Magic in My Kitchen

A satisfying breakfast bake with bacon, eggs, potatoes, and cheese. Ready in around an hour. Great for hosting or meal prep.
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By Sophie Parker Sophie Parker
Updated on Mon, 10 Mar 2025 17:06:40 GMT
Breakfast bake made with bacon, eggs, and potatoes Save
Breakfast bake made with bacon, eggs, and potatoes | tastybysophie.com

The aroma of sizzling bacon and potatoes wafting through the kitchen makes this hearty breakfast casserole impossible to resist. Perfect for feeding a crowd, this satisfying combination of crispy bacon, tender potatoes and fluffy eggs works beautifully for any meal of the day. The make-ahead convenience means less time cooking and more time enjoying with family and friends.

This casserole became a cherished tradition after enjoying it at a family holiday gathering years ago. What started as skepticism about a savory breakfast quickly turned into anticipation for this comforting dish that now marks special occasions in our home.

Essential Ingredients

  • Bacon: Choose thick-cut bacon for the best texture and robust flavor. Applewood smoked adds wonderful depth.
  • Frozen Potatoes: Pre-diced potatoes save prep time and can be used straight from the freezer.
  • Fresh Eggs: Create the rich, custardy foundation. Farm-fresh eggs provide the best color and taste.
  • Sharp Cheddar: Grate fresh for optimal melting and bold flavor throughout.
  • Red Pepper: Adds natural sweetness and vibrant color contrast.
  • Yellow Onion: Provides essential aromatic base flavor.
  • Fresh Garlic: Minced fresh cloves for the most authentic taste.
  • Green Onions: Finishing touch that adds fresh contrast.
Bacon, Potato, and Egg Casserole Recipe Save
Bacon, Potato, and Egg Casserole Recipe | tastybysophie.com

Assembly Method

Prepare the Bacon

Cook bacon strips until properly crispy, then chop into pieces. Reserve some for the topping to ensure crispy texture on the finished casserole.

Sauté Vegetables

Cook onions and peppers in bacon drippings until softened and lightly caramelized. Add garlic briefly at the end to develop deep flavor base.

Combine Components

Whisk eggs with milk until well combined. Fold in cooked vegetables, potatoes, cheese and most bacon pieces. Transfer to baking dish and top with remaining cheese and bacon.

Baking Technique

Use two-stage baking process to achieve perfectly set eggs while maintaining crispy bacon topping. Allow proper rest time before serving.

Serving Suggestions

Complement with fresh fruit for a complete breakfast. Offer avocado slices, hot sauce and sour cream as optional toppings. For special occasions, serve alongside sweet breakfast pastries or seasonal fruits.

Variations

Create a Southwest version using green chiles and pepper jack cheese. Transform with gruyère and sautéed mushrooms for an elegant twist. Mediterranean-style with spinach, feta and tomatoes offers another delicious option.

Storage Guide

Refrigerate leftovers up to 3 days. Portion and freeze for up to 2 months, wrapped well in plastic and foil. Thaw overnight before reheating individual servings.

Delicious Bacon, Potato, and Egg Casserole Recipe Save
Delicious Bacon, Potato, and Egg Casserole Recipe | tastybysophie.com

Chef Notes

  • Use room temperature eggs for fluffiest texture
  • Allow full rest time for clean slicing
  • Cover with foil if top browns too quickly

Recipe FAQs

→ Can I prepare this in advance?
Absolutely! You can assemble it up to a day before and store it in the refrigerator until baking.
→ Do I need to defrost the frozen potatoes first?
Nope, just toss them in frozen—they’ll bake perfectly in the dish!
→ Can I swap out ingredients?
Sure thing! You can use different cheeses, replace bacon with sausage, or throw in some veggies.
→ How should I keep leftovers fresh?
Pop the leftovers in the fridge for 3-4 days, and simply reheat individual portions in the microwave when needed.
→ Is this casserole freezer-friendly?
Yes! After cooking, freeze it for up to 2 months. Defrost overnight before reheating.

Bacon, Egg, & Potato Bake

A mouthwatering breakfast dish full of crispy bacon, creamy potatoes, savory eggs, and melted cheese. Ideal for festive mornings or lazy brunches.

Prep Time
15 min
Cook Time
50 min
Total Time
65 min
By Sophie Parker: Sophie Parker

Category: Breakfast & Brunch

Skill Level: Intermediate

Cuisine: American

Yield: 10 Servings (10 servings)

Dietary Preferences: Gluten-Free

Ingredients

→ Main Ingredients

01 3 cloves garlic, finely chopped
02 1 cup milk
03 1 red bell pepper, diced and deseeded
04 2 cups cheddar cheese, shredded (leave some aside for topping)
05 12 large eggs
06 1 pound bacon, sliced into 1/2-inch pieces
07 1 yellow onion, chopped
08 3 cups frozen diced potatoes

→ Seasonings and Garnish

09 1.5 teaspoons of salt
10 2 green onions, finely chopped for garnish
11 Half a teaspoon of black pepper

Steps

Step 01

Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray to prevent sticking.

Step 02

In a wide pan over medium heat, fry the bacon until crispy. Scoop it out with a slotted spoon and set aside on a plate lined with paper towels.

Step 03

In the same pan with bacon drippings, cook the red pepper and onion until nice and soft. Stir in the garlic and cook for a couple of minutes.

Step 04

Whisk eggs in a big mixing bowl, then pour in the milk and mix well. Toss in the cooked veggies, frozen potatoes, 1 cup of cheese, and most of the crispy bacon (save some for the topping). Add salt and pepper to taste.

Step 05

Pour everything into the greased baking dish, then sprinkle the rest of the cheese and the green onions over the top. Place in the oven and bake for around 20 minutes to let the eggs start setting.

Step 06

Scatter the leftover bacon all over the top, and keep baking it for another 20–30 minutes until the eggs are firm and the top looks golden. Let it sit for 10 minutes before digging in.

Notes

  1. You can make this dish a day in advance and bake when ready!
  2. No need to defrost the frozen potatoes; just toss them in!
  3. Reheats beautifully for leftovers.

Required Tools

  • Large frying pan
  • Big mixing bowl
  • A 9x13-inch casserole dish

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Made with eggs
  • Contains dairy like milk and cheese

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 252
  • Fats: 14 g
  • Carbohydrates: 15 g
  • Proteins: 14 g