Save
These refreshing frozen yogurt treats are a perfect solution for hot summer days when you want something cool and satisfying. Made with just three simple ingredients, they transform basic yogurt and fruit into delightful frozen bites that taste like a deconstructed parfait. Keep them stocked in your freezer for an instant healthy snack.
These yogurt bites are so simple that even young kitchen helpers can assist in making them. The assembly process is straightforward enough for beginning cooks while still producing impressive results.
Essential Ingredients
- Vanilla yogurt: Forms the creamy foundation. Regular or Greek yogurt both work well.
- Fresh strawberries: Provides natural sweetness and beautiful color. Choose ripe berries for best flavor.
- Granola: Adds necessary crunch and texture. Any variety works well.
- Equipment needed: Standard muffin tin and paper liners for easy removal.
Save
Preparation Method
Initial SetupBegin by placing paper liners in a standard muffin tin. This preparation step ensures easy removal once frozen.
First LayerAdd one teaspoon of granola to each liner, creating a thin but solid foundation. Avoid overfilling as excessive granola becomes too hard when frozen.
Prepare FillingCombine chopped fresh strawberries with vanilla yogurt, leaving some fruit pieces for texture. Mix until well combined but not completely smooth.
Final AssemblyDistribute the strawberry yogurt mixture evenly among the prepared cups. Top each with a fresh strawberry slice and optional granola garnish.
This recipe evolved through testing to find the ideal ratio of ingredients. The current version offers perfect texture and flavor balance in every bite.
Serving Suggestions
Enjoy these bites straight from the freezer as a cooling snack, pack in lunch boxes, or serve as a light dessert garnished with fresh berries. They work equally well for breakfast or afternoon treats.
Variations
Experiment with different berries, yogurt flavors, or granola varieties. Add honey for extra sweetness or incorporate chocolate chips for dessert versions. The basic recipe adapts well to many flavor combinations.
Storage Guidelines
Once completely frozen, transfer to freezer bags for space-efficient storage. Properly stored, they maintain quality for up to one month. For packed lunches, wrap individually in foil.
Save
Helpful Tips
- Prepare liners before mixing ingredients for cleaner assembly
- Use room temperature yogurt for smoother mixing
- Thin Greek yogurt with a small amount of milk if needed
These versatile yogurt bites have proven perfect for multiple occasions - from casual snacking to special treats. Their simplicity and wholesome ingredients make them a reliable addition to any kitchen's frozen dessert collection.
Recipe FAQs
- → How long will these last in storage?
- Freeze them in a sealed container for up to 1-2 months.
- → Can I swap the strawberries for something else?
- Absolutely! Blueberries, raspberries, or small chunks of peaches work great too.
- → Can these be made vegan-friendly?
- Yes, just use a plant-based yogurt of your choice.
- → Which yogurt is best to use?
- Greek yogurt is thicker and works wonderfully, but any type—including non-dairy varieties—does the job.
- → How long should I let them sit out before eating?
- Wait about 3–5 minutes for the texture to soften up perfectly.
Easy Strawberry Yogurt Cups
Tasty frozen yogurt layered with granola crunch and sweet strawberries. Great for on-the-go breakfasts or an energizing snack.
Ingredients
→ Yogurt Cups
→ Topping
Steps
Grab a muffin tin with 12 slots. Either line it with cupcake wrappers or use a flexible silicone pan.
Toss about 2 teaspoons of granola into each muffin slot to make a base layer. Set aside for now.
In a medium-sized bowl, combine the yogurt and the diced strawberries. Use a fork or pastry cutter to lightly mash the strawberries into the yogurt. Keep some small strawberry chunks in the mix.
Scoop about 2 tablespoons of the yogurt and strawberry mixture into each muffin cup. Make sure it’s level by tapping the pan lightly.
Press a slice or a tablespoon of strawberries onto the top of each yogurt cup. Sprinkle about 1 teaspoon of granola over it.
Place the pan in your freezer and freeze until solid. This should take somewhere between 2 and 4 hours. Let them thaw just a bit before serving.
Notes
- Can stay in your freezer for one to two months
- You can make it dairy-free with a vegan yogurt option
- Let sit for three to five minutes before eating
Required Tools
- Muffin tray with 12 slots
- A fork or a pastry cutter
- One mixing bowl
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Could contain dairy since yogurt is involved
- Granola might have gluten in it
- Granola could also contain nuts
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: 85
- Fats: 3 g
- Carbohydrates: 12 g
- Proteins: 4 g