Sheet Pan Salmon (Print-Friendly Version)

Juicy salmon, roasted potatoes, and fresh asparagus baked together under a zesty garlic butter drizzle. Big flavors, no hassle!

# Ingredients:

→ Main Ingredients

01 - 4 salmon fillets, skin removed
02 - 18 asparagus spears (about 3 bunches), trimmed
03 - 1 pound baby potatoes or fingerlings, sliced in halves

→ Garlic Butter Sauce

04 - 2½ tablespoons minced garlic, split up
05 - 2 tablespoons dry white wine or ¼ cup chicken broth (low sodium)
06 - ½ cup melted butter, unsalted
07 - ⅓ cup fresh lemon juice
08 - 2 tablespoons chopped fresh parsley

→ Seasonings & Extras

09 - 1 lemon cut into slices for garnish
10 - ½ teaspoon cracked black pepper, split into two parts
11 - 2 tablespoons olive oil
12 - 1½ teaspoons salt, split up

# Steps:

01 - Fire up your oven to 400°F (200°C). Drizzle olive oil on baby potatoes and combine with ½ tsp salt, ½ tbsp garlic, and ¼ tsp pepper. Spread these on a baking sheet and roast them until they’re slightly soft and golden, around 15 minutes.
02 - Shift the roasted potatoes to the side of the tray. Place salmon fillets in the middle, rub with 1½ tbsp garlic and parsley. Lay asparagus spears on the opposite side of the tray.
03 - Blend ¼ cup melted butter and ¼ cup lemon juice, then pour it over the salmon and asparagus. Sprinkle remaining salt and pepper onto the tray's contents.
04 - Return the tray to the oven. Bake until the salmon is flaky and potatoes are fork-soft, about 10 minutes. If you like, broil for 2 minutes to get those crispy edges.
05 - Mix leftover butter, garlic, white wine (or broth), and lemon juice in a little bowl while the tray bakes.
06 - Serve the salmon and veggies straight from the oven, drizzling them with your sauce and finishing everything off with lemon slices.

# Notes:

01 - Start roasting the potatoes first to give them a head start before adding the rest.
02 - Cooking this all on one tray means super easy cleanup for busy nights.
03 - To make sure your salmon cooks evenly, try using fillets that are about the same size.