→ Main Ingredients
01 -
4 salmon fillets, skin removed
02 -
18 asparagus spears (about 3 bunches), trimmed
03 -
1 pound baby potatoes or fingerlings, sliced in halves
→ Garlic Butter Sauce
04 -
2½ tablespoons minced garlic, split up
05 -
2 tablespoons dry white wine or ¼ cup chicken broth (low sodium)
06 -
½ cup melted butter, unsalted
07 -
⅓ cup fresh lemon juice
08 -
2 tablespoons chopped fresh parsley
→ Seasonings & Extras
09 -
1 lemon cut into slices for garnish
10 -
½ teaspoon cracked black pepper, split into two parts
11 -
2 tablespoons olive oil
12 -
1½ teaspoons salt, split up