Save
The sweet aroma of simmering blueberries fills the kitchen as cream cheese softens on the counter. After perfecting this recipe over countless summer gatherings, these blueberry cream cheese bars have become a guaranteed crowd-pleaser. The combination of fresh fruit, rich cream cheese, and buttery graham cracker crust creates an irresistible dessert that tastes like it took hours to make.
Key Ingredients
- Fresh or frozen blueberries
- Full-fat cream cheese
- Quality graham crackers
- Pure vanilla extract
- Granulated sugar
Save
Preparing the Base
A properly prepared crust forms the foundation of these bars. Take time to evenly press the graham cracker mixture into the pan, ensuring no gaps or uneven spots that could lead to a crumbly base.
Making the Filling
The signature swirl pattern comes from carefully combining the blueberry sauce with the cream cheese mixture. A gentle hand creates beautiful marbling without disturbing the crust underneath.
Blueberry Sauce Tips
Key steps for perfect results:
Cook berries until thickened
Allow sauce to cool completely
Give proper chilling time
Create gentle swirl patterns
Watch consistency carefully
Temperature Guidelines
Important temperature considerations:
Cream cheese at room temperature
Cooled blueberry sauce
Thoroughly chilled bars
Proper serving temperature
Storage conditions
Flavor Variations
Proven variations include:
Mixed berry combinations
Citrus zest additions
Extract alternatives
Crust variations
Vanilla enhancements
Storage Instructions
For optimal results, chill bars thoroughly before cutting. Remove from refrigerator 30 minutes before serving to allow flavors to fully develop while maintaining the perfect texture. Proper temperature control ensures the ideal balance of firmness and creaminess.
Presentation Tips
Professional serving suggestions:
Use heated knife for clean cuts
Separate layers with parchment
Protect from strong food odors
Time room temperature rest
Garnish with fresh berries
Save
Serving Suggestions
Complement these bars with:
Rich black coffee
Fresh herb garnish
Lightly sweetened cream
Classic vanilla ice cream
Additional fresh berries
Final Notes
These blueberry cream cheese bars combine classic flavors in a reliably delicious dessert. The recipe rewards attention to detail and patience, particularly during the cooling and setting stages.
Quality ingredients and proper temperature control result in professional-quality bars. Allow adequate time for each step, especially the final chilling period.
Consider making extra bars, as they tend to disappear quickly. They maintain quality when properly stored and make excellent leftovers.
Recipe FAQs
- → Can I prep the blueberry sauce in advance?
- Absolutely, store it in the fridge for up to 2 days before using.
- → What’s the secret to perfect swirls?
- Gently draw figure eights with a skewer or chopstick while avoiding the crust.
- → How long do these bars last once made?
- They stay good in the fridge for up to 4 days or a month if frozen.
- → Why is chilling necessary before slicing?
- It solidifies the bars so they’re much easier to slice cleanly.
- → Are frozen blueberries okay to use?
- Definitely, frozen ones are great for making the filling!
Blueberry Cheesecake Bars
Rich cheesecake bars topped with a homemade blueberry swirl and resting on a crunchy graham cracker base. A simple yet fancy dessert!
Ingredients
→ Blueberry Filling
→ Graham Cracker Crust
→ Cream Cheese Filling
Steps
In a small pan, toss together the blueberries with the sugar. Cover it and let it cook gently on low heat for about 10 minutes. Let it cool down, then pop it in the fridge for 1-2 hours until it thickens.
Set your oven to 350°F to preheat. Mix the graham crumbs with melted butter and sugar. Firmly press this mixture into a greased 9x13-inch dish.
Using a mixer, blend the cream cheese and sugar together until smooth. Mix in the vanilla and eggs, adding one egg at a time. Blend just enough to combine everything, then pour over the crust.
Drizzle two thick lines of the chilled blueberry sauce lengthwise along the pan. Use a skewer or chopstick to swirl the sauce gently—don't dig into the crust!
Bake the pan for 40-45 minutes, just until the center sets. Let it cool fully, and refrigerate before slicing the bars.
Notes
- The blueberry filling can be prepped 1-2 days beforehand.
- Store leftovers in the fridge for up to 4 days.
- You can also freeze it for as long as a month.
Required Tools
- A 9x13-inch pan
- A stand mixer
- Small pan
- A skewer or chopstick
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Includes dairy (butter, cream cheese)
- Eggs are used in the recipe
- Graham crackers contain gluten
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: 200
- Fats: 8 g
- Carbohydrates: 32 g
- Proteins: 2 g