Blueberry Delight Graham Cream (Print-Friendly Version)
A chilled dessert layered with cream cheese, blueberries, and a buttery graham cracker crust.
# Ingredients:
→ Crust
01 -
2 cups crushed graham crackers
02 -
1/3 cup granulated sugar
03 -
10 tablespoons butter, melted
→ Filling
04 -
1 package (8 oz) cream cheese, softened
05 -
1 cup confectioners' sugar
06 -
1 teaspoon vanilla extract
07 -
1 tub (16 oz) Cool Whip, thawed and divided
08 -
2 cans (21 oz each) blueberry pie filling
→ Garnish (optional)
09 -
Additional graham cracker crumbs
# Steps:
01 -
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press evenly into the bottom of a 9x13-inch pan. Refrigerate for 30 minutes to chill.
02 -
Using a stand or hand mixer, beat together softened cream cheese, confectioners' sugar, vanilla extract, and half of the Cool Whip until smooth. Spread evenly over the chilled crust.
03 -
Spread the blueberry pie filling evenly over the cream cheese layer.
04 -
Spread the remaining Cool Whip over the blueberry filling. Garnish with additional graham cracker crumbs, if desired.
05 -
Refrigerate the dessert for at least 2 hours, or overnight if possible, before serving.
# Notes:
01 -
This dessert tastes best when chilled overnight before serving.