Blueberry Delight Graham Cream

This chilled Blueberry Delight is a crowd-pleasing dessert layered with crunchy graham cracker crust, creamy sweet filling, and juicy blueberry topping. It is perfect for gatherings or when you want something refreshing and effortless with no baking required.

I first tried making Blueberry Delight for a family picnic and everyone went back for seconds. Now it is a favorite for Sunday dinners and potlucks since it keeps well and tastes even better the next day.

Ingredients

• Graham cracker crumbs: They create a crunchy base and soak up flavors as the dessert chills Look for fresh crackers with a honey fragrance for best taste
• Granulated sugar: Sweetens the crust and helps bind it Choose fine white sugar
• Butter: Holds the crumbs together while adding richness Use real butter for superior flavor
• Cream cheese: Forms the creamy tangy layer Make sure it is fully softened for smooth mixing
• Confectioners sugar: Sweetens and helps fluff the cream cheese Choose a brand without clumping
• Vanilla: Lifts the flavor of the creamy layer Use real vanilla extract for depth
• Cool Whip: Makes layers extra fluffy and light Look for full-fat for best texture and flavor
• Blueberry pie filling: Adds fruity juiciness and vibrant color Choose quality pie filling with plenty of whole berries
• Additional graham cracker crumbs: For garnish and a little extra crunch Optional but highly recommended for a pretty finish

Step-by-Step Instructions

Prepare the Crust:

Combine crushed graham crackers with sugar and melted butter in a bowl Stir thoroughly so every crumb is coated Firmly press the mixture into a greased 9 by 13 inch pan to cover the bottom evenly Chill in the refrigerator for at least 30 minutes This step sets the crust and prevents a soggy base

Make the Cream Cheese Layer:

With a hand or stand mixer whip softened cream cheese with confectioners sugar vanilla and half the Cool Whip Beat until the mixture becomes fluffy and smooth This creates a creamy layer that spreads easily

Assemble the Creamy Layer:

Dollop the cream cheese mixture onto the chilled crust Gently spread it so it stretches to every corner Use a spatula for best results and avoid tearing the crust

Spread the Blueberry Pie Filling:

Spoon blueberry pie filling across the cream cheese layer Spread carefully to keep layers defined This provides sweet berry flavor in every bite

Add the Final Cool Whip Layer:

Cover the blueberry layer with the rest of the Cool Whip Spread smoothly to the edges for a finished look

Garnish and Chill:

If using sprinkle extra graham cracker crumbs over the top of the dessert Refrigerate for at least 2 hours so flavors meld and layers firm up For best flavor and texture chill overnight

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My favorite ingredient is the blueberry pie filling which adds a vibrant pop of flavor and color. Each time I make this Blueberry Delight it brings back memories of summer get-togethers with my kids racing to sneak spoonfuls while the pan chills.

Storage Tips

Store the dessert covered tightly in the refrigerator for up to five days The longer it chills the more the flavors come together Just remember to keep it cold for best texture and food safety

Ingredient Substitutions

Any pie filling such as cherry or strawberry can be swapped in for the blueberry Try a homemade whipped topping in place of Cool Whip if you want a more from scratch version If you only have regular sugar mix it until dissolved with cream cheese to avoid grittiness

Serving Suggestions

Serve in generous squares for dessert at picnics or weeknight gatherings For a fancier presentation garnish each slice with fresh blueberries or a mint leaf A small scoop of vanilla ice cream on the side makes it even more decadent

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Cultural Context

This style of dessert goes by many names in the South including Yum Yum and Delight It has been a picnic and potluck staple for generations since it comes together quickly with affordable pantry ingredients

Recipe FAQs

→ Can I use homemade blueberry filling?

Yes, homemade blueberry compote works well, adding a fresh flavor and personal touch to this chilled dessert.

→ How do I keep the crust from crumbling?

Thoroughly combine graham crumbs, melted butter, and sugar, then press firmly and chill the crust to help it set.

→ Can I substitute Cool Whip with homemade whipped cream?

Absolutely! Freshly whipped cream with a bit of sugar and vanilla can be used in equal measure.

→ How long should this dessert chill?

Chill for at least two hours, but overnight is recommended for best texture and flavor development.

→ Is it possible to make this in advance?

Yes, prepare a day ahead and keep it covered in the fridge until ready to serve for convenience and full flavor.