Cheesy Pizza Bombs (Print-Friendly Version)
Fluffy biscuit dough loaded with gooey cheese and pepperoni, brushed with garlicky butter and Parmesan, then baked to golden perfection.
# Ingredients:
01 -
Butter (3 tbsp) to coat the pan
02 -
Biscuit dough (465 g or a 16 ½ oz can)
03 -
Tomato marinara
04 -
Pepperoni slices
05 -
Mozzarella ball (225 g or 8 oz), chopped into squares
06 -
Melted butter
07 -
2 minced garlic cloves
08 -
Some salt for seasoning
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Pepper to flavor
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Italian seasoning (1 tablespoon)
11 -
Grated Parmesan to sprinkle on top
# Steps:
01 -
Heat your oven up to 375°F (190°C). Line a baking sheet with parchment and spread some butter on it.
02 -
Slice the biscuit dough into halves. Press each half into a small round shape—almost like tiny pizza crusts!
03 -
Spoon a little marinara onto each dough circle. Stack a slice of pepperoni and plop a mozzarella cube on top.
04 -
Gently pull the dough edges over the filling, pinching them closed at the top. Make sure they’re fully sealed so nothing leaks. Place these bundles onto the baking sheet.
05 -
Combine melted butter, garlic, a pinch of salt, a touch of pepper, and some Italian herbs in a bowl. Stir it until it’s mixed.
06 -
Spread the butter mixture over the bombs using a pastry brush, then sprinkle Parmesan over each. Bake for about 15-20 minutes until they’re golden and gorgeous.
07 -
Let them cool just a bit so they don’t burn your fingers or mouth. Serve with marinara sauce for dipping, and watch them get devoured in no time!
# Notes:
01 -
These cheesy, stuffed bites are great for a weekend bite or party appetizer!
02 -
Feel free to change up the insides—try veggies, ham, or even pineapple for a twist!