Cheesy Kielbasa Rice Broccoli

This Cheesy Kielbasa Rice and Broccoli Skillet is a weeknight hero packed with savory kielbasa, creamy cheese, and tender broccoli all in one pan. Every bite is comforting and rich, and the best part is that it is on your table in no time with almost no clean up required.

After a long day I love how quickly this comes together and how it always disappears at my dinner table My kids ask for it by name anytime they see kielbasa in the fridge

Ingredients

• Olive oil: adds moisture and helps brown the sausage go for extra virgin if possible
• Polska Kielbasa: provides smoky flavor sliced on a diagonal for best caramelization look for high quality at the deli counter
• Onion: builds a savory flavor base choose firm onions with no soft spots
• Bell pepper: brings sweetness and color pick a bell pepper that is heavy for its size
• Garlic: fresh adds depth always opt for fresh cloves for the most aroma
• Salt and pepper: essential for seasoning use kosher salt and cracked black pepper for best results
• White rice: long grain creates the tender base rinse the rice until water runs clear before adding
• Low sodium chicken stock: adds savory moisture without making the dish too salty select a stock with clear golden color and low sodium
• Broccoli florets: give crunch and vitamins bite sized pieces cook evenly
• Shredded cheese: brings creamy richness use a cheddar blend for extra tang and melt

Step-by-Step Instructions

Heat the Skillet:

Start by heating olive oil in a large lidded skillet over medium high heat The oil should shimmer before you move to the next step

Brown the Kielbasa:

Add sliced kielbasa and cook for three to four minutes per side until browned and caramelized Remove the kielbasa and set it aside This browning adds loads of flavor

Sauté the Aromatics:

Toss diced onion and bell pepper into the skillet Stir gently for four to five minutes Make sure to scrape up any brown bits from the pan base which deliver more savoriness

Add Garlic and Season:

Add minced garlic and let it cook just one more minute Sprinkle in salt and pepper for seasoning right as the aroma peaks

Toast the Rice:

Add the uncooked rice to your skillet Stir until grains glisten and are lightly toasted about two minutes This step keeps the rice fluffy and flavorful

Simmer with Broth:

Pour in chicken stock and bring everything to a boil Once boiling cover the skillet reduce the heat to low and simmer for ten minutes

Steam the Broccoli:

Without stirring uncover and lay broccoli florets on top of the rice Cover again and cook another ten to fifteen minutes Rice should be tender and broccoli bright green

Stir in Cheese and Kielbasa:

Return your browned kielbasa to the skillet with one cup of shredded cheese Stir until everything is creamy and combined

Melt the Cheese Topping:

Sprinkle the remaining cheese over the top Cover the skillet and let the dish rest for three minutes so the cheese melts into a gooey topping

Save

Every time I make this I am reminded of the first cold night of autumn in our house We all gathered around the kitchen island spooning this straight from the dish Nobody wanted to wait for plates

Storage Tips

This dish stays fresh in an airtight container in the fridge for up to four days For best texture reheat gently with a splash of broth or milk Whether you microwave or use the stovetop keep it covered so the cheese stays smooth

Ingredient Substitutions

Swap kielbasa for any smoked sausage or turkey sausage Try brown rice but add pressure cooking or extra simmer time Frozen broccoli works if fresh is not available Mix up the cheese with mozzarella pepper jack or gouda for new flavors

Serving Suggestions

Pair this skillet dinner with a light green salad or sliced tomatoes on the side It is great served in bowls or even rolled up in a wrap For a heartier meal toss in extra veggies like corn or spinach at the end

Save

Cultural Context

Kielbasa is a traditional Polish sausage with smoky and garlicky notes It is a staple in many comfort food dishes and brings heaps of flavor with very little effort Combining it with rice and cheese is an American weeknight favorite because it is comforting and adaptable

Recipe FAQs

→ Can I use a different type of sausage?

Yes, you can substitute other smoked sausages or even chicken sausage. Adjust cooking times as needed to ensure browning and flavor.

→ What type of cheese works best?

Cheddar is classic, but you can use a cheese blend or mozzarella for a milder flavor. Use freshly shredded cheese for best melting.

→ How can I add extra vegetables?

Bell peppers, mushrooms, or spinach can be added with the onion and pepper. Just ensure they’re chopped for quick cooking.

→ Is it possible to make this dish ahead?

Absolutely. Prepare as directed, cool, then refrigerate in an airtight container. Reheat gently and add a splash of broth if needed.

→ Can I use brown rice instead of white?

Brown rice works but needs a longer cook time and extra broth. Be sure to check for doneness and add more liquid if required.

→ How do I prevent the cheese from sticking?

Cover with a lid to let the cheese melt gently without burning, and use freshly shredded cheese which melts more evenly.