Cheesy Kielbasa Rice Broccoli (Print-Friendly Version)
Cheesy kielbasa paired with broccoli and rice makes an easy, flavorful skillet dinner everyone will enjoy.
# Ingredients:
01 -
½ tablespoon olive oil
02 -
14 ounces Polska Kielbasa, sliced on a diagonal
03 -
1 small onion, diced
04 -
1 small bell pepper, diced
05 -
2 cloves garlic, minced
06 -
½ teaspoon salt
07 -
½ teaspoon pepper
08 -
1 cup long grain white rice, uncooked
09 -
2 cups low sodium chicken stock
10 -
2 cups broccoli florets, bite size pieces, raw
11 -
2 cups shredded cheese, divided (cheddar blend preferred)
# Steps:
01 -
Heat olive oil over medium-high heat in a large, lidded skillet.
02 -
Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
03 -
Sauté onion and bell pepper until the onion is translucent, working the brown bits off the bottom of the skillet to add flavor.
04 -
Add garlic and cook for an additional minute. Season with salt and pepper.
05 -
Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes.
06 -
Add the chicken stock and bring to a boil. Reduce heat to low, cover, and cook for 10 minutes.
07 -
Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 10 to 15 minutes, or until rice is tender.
08 -
Stir in the kielbasa and 1 cup of cheese.
09 -
Top with the remaining cup of cheese. Cover with the lid and let sit for 2 to 3 minutes, or until the cheese is melted.
# Notes:
01 -
Store leftovers in an airtight container for up to 3-4 days.
02 -
Reheat in the microwave by covering with a lid or plastic wrap and heating in short bursts.
03 -
For stovetop reheating, transfer to a skillet over low-medium heat and add a splash of water or milk to prevent sticking.