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Easy Chicken Bake

Category: Dinner Solutions You'll Love

Recreate this food court favorite at home! Pizza dough stuffed with seasoned chicken, crumbled bacon, creamy Caesar dressing, and gooey cheese, then baked till golden.
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By Sophie Parker Sophie Parker
Updated on Mon, 05 May 2025 18:21:39 GMT
Close-up of a flaky pastry roll filled with cheesy chicken and bacon, golden crust perfect for a quick bite. Save
Close-up of a flaky pastry roll filled with cheesy chicken and bacon, golden crust perfect for a quick bite. | tastybysophie.com

I finally nailed a homemade version of Costco's famous chicken bake after buying them way too often. My kitchen creation brings all that bacon-cheese wonder straight to your dinner table. When you break that crispy golden exterior and see the creamy chicken mix inside, you'll know you've got something even better than the original.

Incredible Comfort Food Creation

The aroma that fills my home while these cook is unbeatable - crispy exteriors with perfectly melty centers. I can adjust everything to my taste, making improvements on the classic version. My kids now ask for my version instead of the food court ones, and they vanish within seconds whenever they appear.

Ingredients List

  • Pizza Dough: Your supermarket favorite works great, or whip up your own for the perfect wrapper.
  • Chicken Breasts: Don't skimp on seasoning for maximum flavor.
  • Bacon: Go for extra smoky varieties to boost the taste.
  • Cheese: My special combo features mozzarella, provolone and grated Parmesan.
  • Caesar Dressing: This adds the creamy zip that ties everything together.
  • Green Onions: They add little bursts of freshness throughout.

Prepping Your Dough

Let the dough sit out for an hour before you begin. This step makes rolling so much easier. Sprinkle flour on your workspace and shape the dough into a 12-inch round. Try to keep the thickness uniform for even baking results.

A close-up of a sliced pastry roll filled with chicken, bacon, and melted cheese, resting on parchment paper. Save
A close-up of a sliced pastry roll filled with chicken, bacon, and melted cheese, resting on parchment paper. | tastybysophie.com

Creating Your Filling

Add plenty of spices to your chicken and cook until golden brown. Then let them finish in the oven until perfectly done. Meanwhile, lay bacon strips on a baking sheet and let them get nice and crispy. Your kitchen will smell amazing during this step.

Assembly Steps

Here comes the best bit. Smear that Caesar dressing across your dough but leave a small border. Add your cheese mix, chicken, bacon and sprinkle those green onions. Then fold the edges and roll everything up tightly, making sure nothing escapes from the sides.

The Perfect Finish

Take some beaten egg and paint it all over the outside for that stunning golden look. Throw some extra cheese on top because more cheese is always a good idea. This trick makes the exterior totally mouthwatering.

Baking Instructions

Stick them in your hot oven for around 20 minutes. You want a crunchy, golden crust with all that cheese melted inside. Let them cool for a bit so you don't burn yourself on the hot filling.

A close-up of a flaky pastry roll filled with chicken, bacon, and melted cheese. Save
A close-up of a flaky pastry roll filled with chicken, bacon, and melted cheese. | tastybysophie.com

Tasty Variations

Try using turkey for a lighter meal or beef for something more luxurious. Testing different cheese blends adds fun to the cooking process. When my vegetarian pals come over, I make them a version with mushrooms and spinach instead.

Great Side Dishes

We usually serve these with a fresh Caesar salad or some oven-roasted vegetables. Grab a nice glass of wine or a tall iced tea to wash it down. Don't forget extra Caesar dressing on the table for dipping.

Storage Tips

They stay good in your fridge for several days. Just cover them well and warm them up in the oven when hunger strikes. You can also freeze them unbaked and just cook a few minutes longer when you're ready to eat them.

Homemade Triumph

This dish has become a staple at our house. That mix of flaky outer layer, gooey cheese and tasty filling can't be topped. There's also something really rewarding about making this food court classic in your own kitchen.

A close-up image of a golden-brown pastry filled with chicken, bacon, and creamy cheese. Save
A close-up image of a golden-brown pastry filled with chicken, bacon, and creamy cheese. | tastybysophie.com

Recipe FAQs

→ Can I prep these ahead?
Definitely! Assemble them and refrigerate or even freeze. Just let them thaw in the fridge overnight if frozen before baking.
→ How do I check the chicken’s done?
The inside temp should hit 165°F. Cut it open, and it should be fully white without any pink.
→ Is rotisserie chicken okay to use?
Absolutely! It saves time and works like a charm. Just chop it into small bits before adding.
→ What’s the right way to reheat extras?
An oven at 350°F for 10-15 minutes will keep the crust crispy. Try not to microwave as it might lose its crunch.
→ Can I use store-bought dough?
Totally fine! Just let it sit out until it warms to room temp before you start rolling.

Chicken Bake Copycat

Make a classic Costco-style chicken bake at home! Tender chicken, savory bacon, and gooey cheese all wrapped in golden pizza dough for a perfect bite.

Prep Time
60 min
Cook Time
55 min
Total Time
115 min
By Sophie Parker: Sophie Parker

Category: Main Dishes

Skill Level: Intermediate

Cuisine: American

Yield: 3 Servings (3 filled dough rolls)

Dietary Preferences: ~

Ingredients

01 1 pound of ready-made pizza dough.
02 3 chicken breasts, no skin or bones.
03 1 tsp of coarse salt.
04 1/2 tsp freshly cracked black pepper.
05 1 tsp of garlic powder.
06 1 1/2 tbsp of olive oil.
07 3/4 cup water (add more if needed).
08 All-purpose flour for rolling.
09 1/2 cup creamy Caesar sauce.
10 6 strips of crispy bacon, crumbled.
11 2 green onions, thinly chopped.
12 1 cup shredded Italian-style cheese.
13 3/4 cup Parmesan, grated.
14 1 large egg, whisked.

Steps

Step 01

Leave the pizza dough out for an hour to warm up.

Step 02

Crisp up the bacon in the oven at 350°F for about 15 minutes. Cool it off and break into bits.

Step 03

Rub the chicken with garlic powder, salt, and pepper. Sear it in oil, pour in some water, then bake until it hits 165°F inside.

Step 04

Flatten the dough into 3 rounds. Spread Caesar dressing, sprinkle cheeses, then add chicken, bacon, and green onion on top. Roll into tight logs.

Step 05

Coat the logs with egg, top with cheese, and bake at 400°F for 20 minutes, or until golden and bubbly.

Notes

  1. You can make these ahead and freeze them.
  2. Switch up the meat and cheeses to suit your taste.
  3. Reheat in the oven to keep that crunch.

Required Tools

  • Baking trays.
  • Pan safe for the oven.
  • Non-stick parchment.
  • Dough rolling tool.

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains dairy.
  • Contains eggs.
  • Contains gluten.

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 850
  • Fats: 45 g
  • Carbohydrates: 65 g
  • Proteins: 52 g