Chicken Gyro Bowl (Print-Friendly Version)
A satisfying mix of grilled chicken, quinoa, crunchy veggies, and smooth tzatziki. Great for quick Mediterranean-inspired meals.
# Ingredients:
→ Main Base
01 -
2 cups cooked quinoa
02 -
1 lb chicken breast, soaked in lemon, garlic, and oregano
→ Veggie Toppings
03 -
1/4 cup feta crumbles
04 -
1/2 cup small cucumber slices
05 -
1/2 cup cherry tomatoes, cut in half
→ Creamy Sauce
06 -
1 garlic clove, finely chopped
07 -
1 tbsp fresh lemon juice
08 -
1/2 cup plain Greek yogurt
# Steps:
01 -
Cook your marinated chicken on a grill or hot pan until done. Then cut it into thin strips.
02 -
Combine quinoa, chicken slices, and vegetables in a bowl. Add a drizzle of tzatziki and optional fresh herbs.
# Notes:
01 -
Perfect for prepping ahead—just keep the sauce in a separate container.
02 -
Swap out grains or veggies if you want something different.