Cookie Ice Cream (Print-Friendly Version)
Bright blue ice cream filled with cookie chunks. No ice cream maker is needed—just a few steps to this tasty homemade dessert.
# Ingredients:
01 -
A pint (2 cups) of heavy cream for whipping.
02 -
A tablespoon of vanilla flavoring.
03 -
Half a teaspoon of blue gel coloring.
04 -
One 14-oz can of sweetened condensed milk.
05 -
About 20 Oreos, roughly chopped.
06 -
15 Chips Ahoy cookies, broken into pieces.
# Steps:
01 -
Whisk the heavy cream, vanilla, and blue coloring until it forms stiff peaks.
02 -
Mix the condensed milk in on a low speed until it’s mixed well. Add more blue color if you want it brighter.
03 -
Carefully fold in the chopped Oreos and Chips Ahoy pieces.
04 -
Pour the mixture into a loaf or cake pan. Sprinkle extra cookie crumbs on top.
05 -
Wrap it up with plastic or pop a lid on it. Freeze for at least 6 hours, or leave it overnight for best results.
# Notes:
01 -
Using gel coloring works better than liquid.
02 -
The recipe works fine without the food color.
03 -
You can store this in the freezer for around two weeks.