Easy Beef Soft Tacos (Print-Friendly Version)
Savory beef in soft tortillas with flavorful spices and fresh toppings for a quick, crowd-pleasing dinner.
# Ingredients:
→ Ground Beef Mixture
01 -
½ teaspoon olive oil
02 -
1 pound lean ground beef (90/10 or 93/7)
03 -
½ cup yellow onion, chopped
04 -
2 garlic cloves, minced
05 -
1 teaspoon cumin
06 -
1 teaspoon chili powder
07 -
½ teaspoon paprika
08 -
½ teaspoon salt
09 -
½ teaspoon chipotle powder
10 -
½ teaspoon dried oregano
11 -
1 tablespoon tomato paste
12 -
½ cup red enchilada sauce
→ Toppings
13 -
8 taco-sized flour tortillas
14 -
1 jalapeño, sliced
15 -
1 ½ cups romaine lettuce, shredded
16 -
¾ cup tomatoes, chopped
17 -
¼ cup sour cream
18 -
½ cup shredded cheese
# Steps:
01 -
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and break it into small pieces with a spatula. Cook for 4-5 minutes until starting to brown, then drain excess grease using paper towels.
02 -
Stir in the chopped onion, minced garlic, cumin, chili powder, paprika, salt, chipotle powder, oregano, and tomato paste. Cook for another 3 minutes to combine flavors.
03 -
Pour the enchilada sauce into the skillet and mix well. Reduce heat to low and let the mixture simmer for 4-5 minutes until the beef absorbs the sauce.
04 -
While the beef is simmering, chop the romaine lettuce and gather the toppings. Optionally warm the tortillas in a microwave or on the stovetop.
05 -
Layer the ground beef first in the tortillas, followed by cheese, chopped tomatoes, shredded lettuce, sour cream, and sliced jalapeños. Serve immediately.
# Notes:
01 -
Drain excess fat from the cooked beef to prevent greasy tacos.
02 -
Customize toppings by offering additional options such as guacamole or hot sauce.
03 -
You can prepare the beef filling and toppings in advance and store them separately to save time during assembly.
04 -
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.