Fluffy Cinnamon Sugar Cruffins

These bakery-style cinnamon cruffins bring the perfect combination of flaky croissant texture and classic muffin shape. With layers of buttery, cinnamon-spiced goodness, they make an impressive addition to any breakfast or brunch spread while being surprisingly straightforward to prepare.

These cruffins consistently receive rave reviews whenever served at gatherings. The delicate layers and warm cinnamon aroma create an inviting presentation that belies their simple preparation method.

Essential Ingredients

• Crescent Dough Sheets: Select unperforated sheets for the smoothest results. Standard crescent roll dough works as an alternative if perforations are firmly sealed.
• Unsalted Butter: Room temperature butter ensures easy spreading without tearing the dough. The quality of butter directly impacts the final taste.
• Ground Cinnamon: Fresh, aromatic cinnamon provides the best flavor. Check expiration dates for optimal results.
• Granulated Sugar: Standard white sugar creates the ideal texture and sweetness.

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Preparation Method

Initial Dough Preparation

Begin by lightly flouring the work surface before rolling out each dough sheet into a rectangular shape. The flour prevents sticking and ensures smooth handling.

Adding the Filling

Spread softened butter evenly across the dough surface. Combine cinnamon and sugar, then distribute the mixture uniformly. Gently press the filling into the dough to secure it.

Forming the Cruffins

Roll the dough tightly lengthwise to create a uniform log. Slice the log in half, then cut each portion lengthwise to expose the layers. These strips will form the signature cruffin shape.

Final Shaping

Roll each strip into a spiral, keeping the layered edges visible. Place each formed cruffin into a muffin tin cavity, tucking loose ends underneath.

These cruffins carry forward the beloved tradition of homemade pastries while incorporating modern convenience. Their aroma and presentation create an inviting atmosphere in any kitchen.

Serving Suggestions

Pair fresh cruffins with hot coffee or tea for breakfast. They complement fresh fruit platters beautifully at brunch gatherings. For dessert service, consider adding vanilla ice cream or cream cheese glaze.

Variations