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I found this potato dish by accident during a hectic holiday and now it's what I always make. The best part is watching those soft potato pieces soak up the amazing taste from Lipton Onion Soup Mix while they cook slowly. It's my favorite trick for easy hosting since it basically takes care of itself while I work on other meals.
Why Slow Cooked Potatoes Shine
My slow cooker really brings these potatoes to life. The slow, steady warmth transforms basic potatoes into something incredibly tender and tasty over a few hours. I adore how I can throw everything together before going out and return to perfectly done potatoes. There's no need to watch anything or worry about timing with the rest of your food.
Stuff You'll Need
This recipe's simplicity makes me grin every time I make it. Get six big potatoes and cut them into thin slices - I've stopped bothering with peeling them. One pack of Lipton Onion Soup Mix gives you that wonderful savory kick. A third cup of melted butter works great, but you can use olive oil instead if you're counting calories. I sometimes add a cup of grated cheddar when I want something extra rich. Pour in some chicken broth or water and add salt and pepper as you like.
Making It Happen
First, give your slow cooker a light coating of grease. Cut your potatoes into even slices so they'll cook properly. Mix them in a bowl with the melted butter and that tasty onion soup mix until all slices get covered. Put them in layers in your slow cooker, add some broth and let it do its thing. They need about 5 to 6 hours on low or 2 to 3 on high. If you want cheese, throw in some grated cheddar toward the end. Finish with a dash of salt and pepper and you're all set.
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Cooking Tips I've Picked Up
My mandoline has turned into my favorite tool for this dish as it creates perfect slices every time. If dairy isn't your thing, olive oil makes a great substitute for butter. Fresh herbs from my yard like thyme or rosemary really boost the flavor. For vegetarian friends, I always keep some vegetable broth around since it works just as nicely as chicken broth.
Try These Tasty Changes
Sometimes I stack in tons of cheese for total comfort food. Other days I mix in leftover ham or bacon pieces to make it more filling. My vegetarian kid loves when I throw in bright bell peppers and mushrooms. When we want spice, a bit of cayenne or some fresh jalapenos works wonders.
Foods That Go Well With It
These potatoes taste amazing next to a tender grilled steak or baked chicken. They also go nicely with cooked fish. When I'm making food for vegetarian guests, I serve them alongside a large colorful salad or baked veggies. Adding some fresh herbs on top makes everything look so much better.
Questions People Always Ask
You can definitely get these ready a day ahead just store the seasoned potatoes in your fridge. If they seem dry while cooking, add a bit more broth. For friends who can't have dairy, any plant butter works fine. Extras stay good in the fridge about 4 days or you can freeze them up to a month. And yes, you can make twice as much just check that your slow cooker has enough space.
Sharing My Favorite Dish
This potato dish has helped me out so many times for casual family meals or big parties. It's easy enough for new cooks but so good that kitchen pros keep using it too. Try it yourself and change it up however you want. I'd really like to know how you make it special for your family.
Wrapping Up
Mellow and tasty, these simmered potatoes shine with onion soup mix and melted butter. It’s a breeze to make, and the comforting result works for practically any meal.
Recipe FAQs
- → What potatoes are best to use?
- Choose starchy types like Russet or Yukon Gold for better flavor absorption and a soft texture. Avoid waxy varieties.
- → How long does it keep in the fridge?
- Store leftovers in an airtight container in the fridge, and they’ll last up to four days. Great for reheating anytime!
- → Why slice them evenly?
- Even slices mean the potatoes will all cook at the same time. A mandoline makes it super easy to get uniform cuts.
- → Can I add my own touch?
- Definitely! Toss in extras like crispy bacon, fresh herbs, or diced veggies to make it your own. It’s incredibly adaptable.
- → Do I need to remove the skins?
- Not at all! Leaving them adds texture and a bit more nutrition, but it’s really up to you.