Easy Crock Pot Potatoes (Print-Friendly Version)
Tender, buttery potatoes mixed with the savory goodness of onion soup. A no-fuss side that’s hearty and delicious.
# Ingredients:
01 -
6 potatoes – large and sliced thin.
02 -
1 packet of dry onion soup mix (such as Lipton).
03 -
1/3 cup melted butter or margarine.
04 -
1 cup of cheddar cheese, shredded (optional).
05 -
Half a cup of chicken broth or plain water.
06 -
Add salt and pepper to taste.
07 -
Use butter or spray to coat the pot.
# Steps:
01 -
Coat your slow cooker with butter or non-stick spray. Slice potatoes thin after peeling if you'd like.
02 -
Combine melted butter with the onion mix and toss it with the potato slices. Cheese optional at this step.
03 -
Put butter-coated potatoes into the cooker in layers. Add broth or water over everything.
04 -
Set on low for 5-6 hours, or turn to high and cook 2-3 hours until the potatoes soften.
05 -
Add seasoning (salt, pepper) to your liking. Serve up and enjoy while it's warm.
# Notes:
01 -
Russet potatoes work best because they’re starchy.
02 -
Using a mandoline helps make consistent slices.
03 -
Store leftovers in the fridge for up to four days.